Healing Vegetable Soup: A Nutritious and Comforting Remedy

Serving: Serve hot with a side of whole grain bread or crackers for a balanced meal.
Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months for a quick and healthy meal later.
Variations
Add Protein: Include some cooked beans, chickpeas, or tofu for added protein.
Use Different Vegetables: You can swap in vegetables like spinach, green beans, or sweet potatoes to mix things up and use what’s in season.
Make It Creamy: For a creamy texture, blend half of the soup with an immersion blender and return it to the pot.
FAQ
Can I make this soup ahead of time?
Yes, this soup actually tastes better the next day as the flavors meld together! You can make it a day or two in advance and store it in the fridge.

Can I freeze this soup?
Absolutely! Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months, and reheat gently when ready to enjoy.

How can I make this soup spicier?
You can increase the amount of chili pepper or add a teaspoon of red pepper flakes for more heat.

This Healthy Vegetable Soup is sure to become a staple in your kitchen, offering comfort, nourishment, and digestive support! Let me know if you’d like to explore more variations!