Anti-inflammatory and digestive-supporting properties.
Lemon Juice – from 1 lemon
Alkalizes the body and boosts vitamin C levels.
Turmeric Powder – ½ teaspoon (or fresh turmeric root)
Known for its cancer-fighting and anti-inflammatory effects.
Water – 1 cup (optional, to adjust consistency)
How to Make:
Wash all fruits and vegetables thoroughly.
Peel the beetroot, carrots, ginger, and turmeric (if using fresh).
Chop everything into small pieces for easy blending or juicing.
Place all ingredients into a juicer or blender.
If using a blender, add 1 cup of water and blend until smooth.
Strain through a fine mesh sieve or cheesecloth if desired, for a smoother juice.
Pour into a glass and drink fresh.
Serving and Storage Tips:
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