Hazelnut Cream Donuts

Serving: These donuts are best enjoyed fresh on the same day but can be served warm or at room temperature. Pair with coffee or tea for a delightful treat.
Storage: Store any leftover donuts in an airtight container for up to 2 days. They can also be frozen for up to 1 month. To reheat, simply warm them in the microwave or oven.
Variations:
Chocolate Hazelnut Donuts: Add a layer of melted chocolate over the glaze for a double chocolate experience.
Cinnamon Sugar Donuts: Roll the fried donuts in cinnamon sugar before glazing for an extra touch of sweetness.
FAQ:
1. Can I make these donuts ahead of time?
Yes, you can make the donuts and fry them ahead of time. Fill and glaze them just before serving for the freshest taste.

2. Can I bake the donuts instead of frying them?
You can bake the donuts at 350°F (175°C) for 10-12 minutes, but they will have a slightly different texture than the fried version.

3. What can I use if I don’t have hazelnut spread?
If you don’t have hazelnut spread, you can use peanut butter or chocolate ganache as a substitute for the filling.

These Hazelnut Cream Donuts are sure to be a hit for breakfast, brunch, or a sweet snack. The creamy filling and soft, fluffy dough will make them disappear in no time!