Hazelnut Cream Donuts

Introduction:
These Hazelnut Cream Donuts are soft, fluffy, and filled with rich hazelnut cream, making them the perfect treat for breakfast or dessert. Coated in a light sugar glaze, these donuts combine the warmth of fried dough with the luxurious flavor of hazelnuts for an irresistible indulgence.

Ingredients:
For the Donuts:

2 1/4 teaspoons active dry yeast
1/2 cup warm milk (about 110°F)
1/4 cup sugar
2 1/2 cups all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
2 large eggs
1/4 cup unsalted butter, melted
1/4 teaspoon vanilla extract
1/2 cup water (for the dough)
Vegetable oil (for frying)
For the Hazelnut Cream Filling:

1/2 cup hazelnut spread (such as Nutella)
1/4 cup heavy cream
1/2 teaspoon vanilla extract
For the Glaze:

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
How to Make:
1. Prepare the Dough: