Hawaiian-Style Teriyaki Chicken: A Sweet and Savory Island Delight

Introduction:
Transport your taste buds to the tropical islands with this Hawaiian Style Teriyaki Chicken recipe. This dish combines the savory umami flavor of teriyaki with a hint of sweetness from pineapple, creating a mouthwatering glaze that perfectly coats tender chicken. Whether grilled or baked, the balance of flavors in this recipe makes it a great choice for a weeknight dinner, a weekend barbecue, or even a festive gathering. Serve it with steamed rice and your favorite veggies for a complete island-inspired meal!

Ingredients:

4 boneless, skinless chicken breasts or thighs
1/2 cup soy sauce (low-sodium preferred)
1/4 cup brown sugar
1/4 cup pineapple juice (preferably from fresh pineapple)
2 tbsp rice vinegar
1 tbsp sesame oil
1 tsp garlic, minced
1 tsp ginger, grated
2 tbsp cornstarch (optional, for thickening the sauce)
1 tbsp water (for the cornstarch slurry)
1 tbsp sesame seeds (optional, for garnish)
2 green onions, chopped (optional, for garnish)
Cooked rice (for serving)
How to Make:

Prepare the Marinade: