Hawaiian Roll French Toast

Serving: Serve hot with your favorite toppings like syrup, fresh fruit, or whipped cream for an indulgent breakfast.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet for the best texture.
Variations
Stuffed French Toast: For an extra indulgent treat, fill the rolls with cream cheese, Nutella, or peanut butter before dipping them in the egg mixture.
Tropical Twist: Add a splash of coconut milk to the egg mixture and top with coconut flakes for a tropical version.
FAQ
Can I make this recipe ahead of time?
You can prepare the egg mixture and slice the rolls the night before. Keep the mixture in the refrigerator, and soak and cook the rolls in the morning.

Can I use regular bread instead of Hawaiian rolls?
Yes, you can substitute any bread, but the sweet and soft texture of Hawaiian rolls makes this recipe extra special.

This Hawaiian Roll French Toast is an easy-to-make, delightful breakfast that will start your day on a sweet note. Perfect for holidays, family gatherings, or any time you want to treat yourself!