Hawaiian Pineapple Chicken and Rice Skillet | A Sweet and Savory One-Pan Meal

Serve with: This dish is complete on its own, but you can serve it alongside a simple salad or steamed veggies for added nutrition.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth.

Variations:

Add Vegetables: Toss in some bell peppers, peas, or carrots for added color and nutrition.

Spice it Up: Add a bit of crushed red pepper flakes or a dash of sriracha for a spicy kick to balance out the sweetness of the pineapple.

FAQ:

Can I use brown rice instead of white rice? Yes, but you may need to increase the cooking time and add a little more liquid to ensure the rice cooks properly.

Can I use canned pineapple? Yes, canned pineapple works well in this recipe. Just make sure to drain it before adding it to the skillet.

Can I make this ahead of time? Yes, you can make this meal ahead of time and store it in the fridge for up to 3 days. Reheat it in a skillet or microwave before serving.

This Hawaiian Pineapple Chicken and Rice Skillet is a tropical-inspired dish that’s perfect for any night of the week. The juicy pineapple pairs perfectly with the savory chicken and tender rice, creating a one-pan meal that’s both satisfying and full of flavor. Enjoy the island vibes!