A creamy, tangy, and sweet side dish that’s perfect for any Hawaiian-inspired meal or as a refreshing addition to your BBQ spread. This Hawaiian macaroni salad is easy to make and packed with flavor!
Ingredients:
2 cups elbow macaroni (or any small pasta shape)
1 cup mayonnaise
1/2 cup pineapple tidbits (drained, with juice reserved)
1 tablespoon apple cider vinegar
1 tablespoon sugar
1/4 cup grated carrot
1/4 cup chopped green onions
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup diced ham (optional, for added flavor)
1 tablespoon reserved pineapple juice (from the canned pineapple)
Instructions:
Cook the Pasta:
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