Hawaiian Chicken Sheet Pan: A Sweet and Savory One-Pan Delight

Serve this dish with steamed rice, quinoa, or a fresh green salad for a well-rounded meal.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a covered pan on low heat.
The vegetables and pineapple can also be used as a topping for salads or tacos the next day.
Variations:

Add Other Vegetables: Feel free to add other vegetables like zucchini, broccoli, or sweet potatoes to the sheet pan. They pair perfectly with the sweet and savory flavors of the dish.
Spicy Kick: Add a few dashes of hot sauce or red pepper flakes to the sauce to spice things up.
Pineapple Salsa: Serve with a side of fresh pineapple salsa, made by mixing diced pineapple, red onion, cilantro, and a squeeze of lime juice for added freshness.
Use Bone-In Chicken: You can substitute bone-in chicken pieces for boneless ones. Just be sure to adjust the baking time accordingly to ensure the chicken cooks through.
FAQ:

Can I use frozen chicken?
While it’s best to use fresh chicken for this recipe, you can use frozen chicken as well. Just make sure to fully thaw the chicken before cooking for even cooking times.

Can I prepare this dish ahead of time?
Yes, you can prep the chicken and vegetables with the sauce the night before and store them in the refrigerator. When ready to cook, simply pop it in the oven and bake as instructed.

Can I substitute the pineapple chunks with fresh pineapple?
Yes! Fresh pineapple will work wonderfully in this recipe. Just cut it into chunks and add it to the pan along with the other vegetables.

How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Hawaiian Chicken Sheet Pan is an easy and flavorful meal that brings a tropical twist to your dinner table. With minimal prep and cleanup, it’s perfect for busy weeknights or when you want a satisfying, one-pan meal with a sweet and savory flair.