Hawaiian Chicken Sheet Pan

Introduction:
This Hawaiian Chicken Sheet Pan meal is a delicious, one-pan dish that combines the sweetness of pineapple with the savory flavors of marinated chicken. The crispy chicken, paired with roasted vegetables and tropical pineapple, creates a satisfying and vibrant meal that’s perfect for busy weeknights. It’s simple, flavorful, and cleanup is a breeze!

Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh pineapple chunks (or canned, drained)
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 red onion, sliced
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp ground ginger
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp sesame seeds (optional, for garnish)
Fresh cilantro (optional, for garnish)
How to Make:
Prepare the Marinade: