Hawaiian Chicken Sheet Pan

Serving: This dish can be served with a side of rice or quinoa to soak up the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Variations:

For added crunch: You can top the dish with toasted coconut flakes or sesame seeds for extra texture.
For a spicier kick: Add some red pepper flakes or a splash of hot sauce to the sauce mixture.
This Hawaiian Chicken Sheet Pan is sure to become a favorite, with its balanced flavors and minimal cleanup!