Introduction:
This Hawaiian Chicken Sheet Pan dish is a tropical delight that’s simple to prepare and packed with flavor. With tender chicken breasts marinated in a sweet and savory sauce, paired with juicy pineapple chunks, bell peppers, and red onion, this dish brings the flavors of the islands right to your kitchen. Perfect for a quick weeknight dinner or a fun family meal, it’s a one-pan wonder that’s as easy to make as it is delicious!
Ingredients (Serves 4):
4 boneless, skinless chicken breasts
1 cup pineapple chunks (fresh or canned)
1 bell pepper, sliced
1 red onion, sliced
1 tbsp olive oil
1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp sesame seeds (optional)
Fresh cilantro for garnish (optional)
How to Make:
Marinate the Chicken:
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