Reklama
Reklama
Reklama

Hawaiian Chantilly Cake

Introduction
This Hawaiian Chantilly Cake is a rich, buttery sponge cake layered with a creamy, sweet-and-slightly-salty chantilly frosting. Topped with chopped macadamia nuts, this tropical treat is inspired by the flavors of Hawaii and is perfect for special occasions or when you crave something indulgent.

Ingredients
For the Cake:
2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup whole milk

For the Chantilly Frosting:
1 cup unsalted butter, softened

1 can (12 oz) evaporated milk

1 ¼ cups granulated sugar

5 egg yolks

1 tsp vanilla extract

½ cup heavy cream

1 cup macadamia nuts, chopped (for topping)

How to Make
Bake the Cake:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Chocolate Apple Puree Dessert

Introduction: This Chocolate Apple Puree Dessert combines the natural sweetness of apples with rich, melt-in-your-mouth chocolate. It's a quick and ...

Odkryj Sekret Idealnych Orchidei: Zamiast Wody Wypróbuj Ten Niezawodny Składnik!

Wprowadzenie: Orchidee to jedne z najpiękniejszych kwiatów doniczkowych, które mogą zdobić nasze wnętrza przez długi czas. Jednak, aby cieszyć się ...

Grilled Ribeye with Chimichurri Sauce

Introduction Treat yourself to a perfectly seared ribeye paired with a fresh and zesty chimichurri sauce. This combination delivers a ...

No-Bake Buckeye Cheesecake Bars: A Peanut Butter and Chocolate Lover’s Dream

Introduction: For a dessert that combines the irresistible flavors of peanut butter, chocolate, and creamy cheesecake, look no further than ...

Leave a Comment