Hawaiian Carrot Pineapple Cake

Introduction
This Hawaiian Carrot Pineapple Cake is a deliciously moist, spiced treat with the perfect balance of sweetness from pineapple and the richness of carrots. Topped with smooth cream cheese frosting, this cake is perfect for any occasion, bringing a tropical twist to a classic favorite.

Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting (use your favorite recipe)
How to Make It
Preheat the Oven: