Introduction
This Hawaiian Carrot Pineapple Cake is a deliciously moist, spiced treat with the perfect balance of sweetness from pineapple and the richness of carrots. Topped with smooth cream cheese frosting, this cake is perfect for any occasion, bringing a tropical twist to a classic favorite.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting (use your favorite recipe)
How to Make It
Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Subway Sweet Onion sauce
At 65, I lost my vision—but this drink brought it back! I drink it once a day!
Homemade Samoas Cookies: A Delicious Girl Scout Classic
Add This to Your Shampoo, and in 14 Days, You’ll Even Have Hair on Your Bald Head: Rosemary for Hair Growth