Hawaiian Carrot and Pineapple Muffins

These muffins taste great at room temperature or slightly chilled.

Store in an airtight container in the refrigerator for up to 4 days.

You can also freeze the muffins (without frosting) and frost them when ready to serve.

Variations:
No Refined Sugar: Swap granulated sugar for honey or maple syrup.

Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

Extra Tropical Flavor: Add dried mango pieces or macadamia nuts for a unique twist.

FAQ:
1. Can I use fresh pineapple instead of canned?
Yes, just crush it well and drain the excess juice before adding it to the batter.

2. Can I replace vegetable oil?
Yes, melted coconut oil or butter can be used for a richer flavor.

3. Can I make a lighter frosting?
For a lighter option, use Greek yogurt instead of cream cheese for a tangy and creamy topping.

These Hawaiian carrot and pineapple muffins bring a burst of tropical flavors to your kitchen—perfect for a refreshing and delicious treat!