These muffins taste great at room temperature or slightly chilled.
Store in an airtight container in the refrigerator for up to 4 days.
You can also freeze the muffins (without frosting) and frost them when ready to serve.
Variations:
No Refined Sugar: Swap granulated sugar for honey or maple syrup.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
Extra Tropical Flavor: Add dried mango pieces or macadamia nuts for a unique twist.
FAQ:
1. Can I use fresh pineapple instead of canned?
Yes, just crush it well and drain the excess juice before adding it to the batter.
2. Can I replace vegetable oil?
Yes, melted coconut oil or butter can be used for a richer flavor.
3. Can I make a lighter frosting?
For a lighter option, use Greek yogurt instead of cream cheese for a tangy and creamy topping.
These Hawaiian carrot and pineapple muffins bring a burst of tropical flavors to your kitchen—perfect for a refreshing and delicious treat!
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