Hawaiian Carrot and Pineapple Muffins

Introduction:
These Hawaiian carrot and pineapple muffins are a tropical delight, perfect for breakfast or a sweet snack. They are moist, lightly spiced, and packed with juicy pineapple, shredded carrots, and crunchy nuts. Topped with a creamy cream cheese frosting, they combine sweetness with a refreshing tropical touch.

Ingredients:
For the Muffins:
1 ½ cups all-purpose flour

1 cup granulated sugar (adjust to taste)

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup finely shredded carrots

½ cup crushed pineapple, drained

½ cup chopped nuts (optional)

½ cup shredded coconut (optional)

For the Cream Cheese Frosting:
8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Pineapple pieces for garnish

How to Make Them: