Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Add the Eggs and Banana
Beat in the eggs, one at a time, making sure each is fully incorporated.
Stir in the mashed banana and crushed pineapple (with its juice) until the mixture is smooth.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serving and Storage Tips
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