Hasselbacon Potato Bake

Serving: This dish is perfect as a side for roasted meats, chicken, or a hearty salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Cheese options: Try different cheeses like parmesan, mozzarella, or fontina for a different flavor profile.
Add herbs: Incorporate other herbs like thyme or rosemary for additional aroma and flavor.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the potatoes and assemble everything up to the baking point. Cover and refrigerate, then bake when ready.

Can I use a different soup mix?
Absolutely! If you prefer a different flavor, you can use a ranch seasoning packet or garlic herb mix instead of the French onion soup mix.

Can I make this dish vegetarian?
Yes! Simply omit the bacon or substitute it with crispy fried onions or sautéed mushrooms for a similar texture and flavor.

Enjoy this indulgent and comforting Hasselbacon Potato Bake, a perfect blend of crispy, creamy, and savory goodness!