Introduction
This Hasselbacon Potato Bake is a delicious twist on the classic Hasselback potatoes, layered with savory French onion soup mix, crispy bacon, and rich cream. Topped with melted cheese and fresh parsley, it’s a comforting, flavorful dish perfect for family dinners or as a side at your next gathering.
Ingredients
4 large potatoes, thinly sliced Hasselback-style
1 packet French onion soup mix
6 strips bacon, cooked and crumbled
1 cup heavy cream
1 cup shredded cheese (cheddar or gruyère)
2 tbsp butter, melted
1 tbsp fresh parsley, chopped
How to Make
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
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