Hard Boiled Egg Au Gratin with Ham and Cheese Bechamel: A Comforting Classic

When you’re craving a warm, hearty dish that feels like a comforting hug, Hard Boiled Egg Au Gratin with Ham and Cheese Bechamel is the perfect choice. This dish is a twist on the classic French gratin, where hard-boiled eggs are smothered in a rich, creamy béchamel sauce made with ham and cheese, then baked to golden perfection. It’s simple yet indulgent, perfect for a family dinner or a special occasion.

Ingredients:
6 large hard-boiled eggs, peeled and halved

200g ham, diced

1 cup grated cheese (Gruyère, Cheddar, or Swiss work great)

2 tbsp butter

2 tbsp all-purpose flour

1 ½ cups milk

½ cup heavy cream

Salt and black pepper (to taste)

1/2 tsp Dijon mustard (optional for extra flavor)

1 tbsp fresh parsley, chopped (for garnish)

Breadcrumbs (optional, for topping)

How to Make:
Prepare the Eggs: