“Handheld French Dip Biscuit Sandwiches: A Savory, Portable Twist on a Classic”

Serve your Handheld French Dip Biscuit Sandwiches with a side of crispy fries, potato chips, or a light salad for a complete meal.
For leftovers, store the sandwiches in an airtight container in the fridge for up to 2 days. To reheat, place the sandwiches in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also store the au jus in a separate container and reheat it in the microwave.
Variants:

Cheese Options: Feel free to swap out the provolone for other cheeses like cheddar, mozzarella, or pepper jack for a different flavor profile.
Add Veggies: Layer in sautéed onions, bell peppers, or mushrooms for extra flavor and texture.
Spicy Twist: Add a few slices of jalapeños or drizzle with hot sauce for some added heat.
Turkey French Dip: Replace the roast beef with thinly sliced turkey for a lighter version of the classic.
FAQ:

Can I use homemade biscuits instead of canned?
Yes, homemade biscuits can work perfectly in this recipe. Just make sure they are baked and cut to a size that will fit the fillings.

Can I prepare the au jus sauce ahead of time?
Absolutely! You can make the au jus sauce a day ahead and store it in the refrigerator. Reheat before serving.

Can I use other types of meat?
Yes! Feel free to substitute roast beef with other meats like roast pork, chicken, or even grilled steak slices.

Can these be made into sliders?
Yes, you can make mini versions using slider rolls and adjust the filling accordingly for smaller sandwiches.

These Handheld French Dip Biscuit Sandwiches combine all the flavors of the classic French dip with the convenience and heartiness of a biscuit. Perfect for a cozy meal or to impress at your next gathering, they are a delicious and portable twist on a traditional favorite!