Hamburger Noodle Soup: A Hearty and Comforting Meal

Serving: Serve hot with a side of crusty bread or a simple salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little extra broth if needed as the soup may thicken.
Variations
Vegetarian Option: Omit the ground beef and use vegetable broth instead of beef broth. Add extra vegetables like zucchini, potatoes, or green beans.
Spicy Twist: Add a pinch of red pepper flakes or some chopped jalapeños for a bit of heat.
Cheesy Version: Stir in some shredded cheese like cheddar or mozzarella right before serving for a creamy, cheesy texture.
FAQ
Q: Can I use a different type of pasta?
A: Yes! Feel free to use any short pasta you prefer, such as small shells, rotini, or penne.

Q: Can I make this soup ahead of time?
A: Absolutely! This soup can be made in advance and stored in the fridge. The flavors will continue to meld together, making it even better the next day.

Q: How can I make this soup gluten-free?
A: Simply use gluten-free pasta and ensure your beef broth is gluten-free.

This Hamburger Noodle Soup is the ultimate comfort food—simple, hearty, and full of flavor. It’s perfect for cold days or when you need a quick, filling meal. Enjoy!