Serving: These pastries are perfect as a snack or appetizer. Pair them with a side of mustard or dipping sauce for extra flavor.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for that crispy texture.
Variations:
Add Veggies: Throw in some spinach, caramelized onions, or roasted peppers for an extra layer of flavor.
Cheese Swap: Use cheddar, gouda, or any cheese of your choice for a different twist.
FAQ:
Q: Can I make these ahead of time?
A: Yes! You can assemble the puff pastry squares and store them in the fridge for a few hours before baking.
Q: Can I freeze them?
A: Absolutely! Assemble and freeze the pastries before baking. When ready to cook, bake straight from the freezer—just add a few extra minutes to the bake time.
Enjoy these Ham & Cheese Puff Pastry Squares—crispy, cheesy, and totally irresistible!
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