Ham, Cheese, and Egg Muffin Cups

Serving: Serve warm as a quick breakfast, brunch, or even a savory snack. These muffin cups are perfect with a side of fresh fruit or a green salad.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in the oven at 350°F (175°C) for 5-10 minutes.

Variations:

Vegetarian Option: Replace the ham with sautéed vegetables like mushrooms, spinach, or bell peppers for a meatless option.

Additional Toppings: Add cooked bacon, sausage, or avocado on top for extra flavor.

Spicy Kick: Add a pinch of chili flakes or some hot sauce for a little heat.

FAQ:

Can I make these ahead of time? Yes, you can assemble the muffin cups ahead of time and refrigerate them until ready to bake. Just bake them fresh when needed!

Can I freeze these muffin cups? Yes, these muffin cups freeze well. Let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer bag for up to 3 months. Reheat in the microwave or oven when ready to eat.

Enjoy your Ham, Cheese, and Egg Muffin Cups as a hearty and satisfying breakfast or snack!