Ham and Cheese Sticks

Place each cheese stick in the center of a slice of ham.

Roll the ham tightly around the cheese stick, securing it completely.

Coat the Ham and Cheese Sticks:

Set up a breading station: one bowl with flour and another with beaten eggs.

Dredge each ham-and-cheese roll in the flour, coating it evenly, and then dip it in the beaten eggs.

Fry the Sticks:

Heat a pan with oil over medium heat.

Fry the rolls for about 2-3 minutes on each side, or until golden and crispy.

Serve:

Remove from the pan and drain excess oil on paper towels.

Serve hot with your favorite dipping sauce, like marinara or ranch.

Enjoy:
These Ham and Cheese Sticks are the perfect crispy and cheesy snack that everyone will love!