Ham and Cheese Puff Pastry

Serving: This Ham and Cheese Puff Pastry can be served as a snack, appetizer, or light meal. Pair it with a fresh salad or a side of dipping sauces for a complete dish.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for a few minutes to retain its crispiness.

Variations:

Vegetarian Option: Replace the ham with sautéed mushrooms or roasted vegetables for a vegetarian version.

Spicy Kick: Add a few chili flakes or a drizzle of hot sauce for a spicy twist.

Different Cheese: Try different cheeses like gouda, Swiss, or feta for a variety of flavors.

FAQ:

Can I use frozen puff pastry? Yes, frozen puff pastry works perfectly fine. Just thaw it according to the package instructions before using it.

Can I make this ahead of time? Yes, you can prepare the pastry, assemble it, and refrigerate it until you’re ready to bake. Simply add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze this dish? Yes, you can freeze the assembled pastry before baking. Wrap it tightly in plastic wrap and foil. To bake, simply add a few extra minutes to the baking time.

This simple and savory recipe will quickly become a favorite in your household!