Ham and Cheese Puff Pastry Rolls

Serving: Serve these warm with a side of dipping sauce (like honey mustard or marinara) for an extra kick.

Storage: Store any leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore the flakiness.

Freezing: These rolls freeze well! After baking, let them cool, then freeze in a single layer on a baking sheet before transferring to a ziplock bag. Reheat in the oven when ready to enjoy.

Variations
Vegetarian: Replace the ham with sautéed mushrooms or spinach for a veggie-friendly option.

Spicy: Add some chili flakes or jalapeños to the cheese mixture for a little heat.

Herb Infused: Add fresh thyme or rosemary to the egg wash for an herbaceous aroma.

FAQ
Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly for this recipe and saves time.

Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as gouda, provolone, or Swiss.

Can I make these in advance?
Yes! You can prepare the rolls up to the point of baking, then refrigerate them for a few hours before baking.