Ham and Cheese Puff Pastry Pockets

Serving: These pockets are perfect on their own or with a side of salad or dipping sauce, such as mustard or ketchup.

Storage: Leftover pockets can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness.

Variations:
Swap the filling: Try using different types of deli meat, like turkey or chicken, or experiment with other cheeses such as Swiss or provolone.

Add veggies: Add sautéed onions, spinach, or bell peppers for extra flavor and texture.

Make it spicy: Add a little bit of hot sauce or red pepper flakes for a kick.

FAQ:
Can I freeze these pockets?
Yes! You can freeze the assembled pockets before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, just brush with the egg wash and bake from frozen, adding a few extra minutes to the baking time.

Can I use store-bought pastry?
Yes, store-bought puff pastry works perfectly for this recipe. Make sure it’s thawed before using.

These Ham and Cheese Puff Pastry Pockets are a versatile and delicious treat, sure to be a hit with everyone!