Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight

Serving Tips:
Serve the puff pastry pockets warm with your favorite dipping sauce, such as honey mustard, ranch, or marinara.

Storage Tips:
Leftover pockets can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.

Variations:
Cheese Variations:
Try different cheeses like gouda, mozzarella, or provolone for a different flavor profile.

Meat Variations:
You can swap the ham for turkey, chicken, or even roast beef for a unique twist.

Seasoning:
Add Italian seasoning, paprika, or even a touch of chili flakes for extra flavor.

FAQ:
Can I make these ahead of time?
Yes! You can prepare the pockets in advance, refrigerate them, and then bake them just before serving.

Can I freeze these?
Yes! After assembling the pockets, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for storage. Bake from frozen, adding a few extra minutes to the baking time.

Enjoy these Ham and Cheese Puff Pastry Pockets for a delicious and satisfying treat that’s crispy on the outside and melted on the inside!