Ham and Cheese Puff Pastry Pockets

Serving: These puff pastry pockets are perfect for a quick snack, party appetizer, or lunch. Serve them with a side of dipping sauce, like mustard or a tangy vinaigrette.

Storage: Store any leftover pockets in an airtight container at room temperature for 1-2 days. You can also freeze them for up to a month and reheat in the oven when needed.

Variations:
Vegetarian Option: Skip the ham and use sautéed vegetables like spinach, mushrooms, and bell peppers for a tasty vegetarian version.

Herb Twist: Add dried herbs such as thyme or oregano to the filling for an extra flavor boost.

FAQ:
Can I use frozen puff pastry?

Yes, frozen puff pastry works just as well! Make sure to thaw it completely before use.

Can I make these ahead of time?

Yes! You can assemble the pockets in advance, refrigerate them, and bake them fresh when ready to serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~350 per serving
Protein: ~15g per serving