Serving: These puff pastry pockets are perfect for a quick snack, party appetizer, or lunch. Serve them with a side of dipping sauce, like mustard or a tangy vinaigrette.
Storage: Store any leftover pockets in an airtight container at room temperature for 1-2 days. You can also freeze them for up to a month and reheat in the oven when needed.
Variations:
Vegetarian Option: Skip the ham and use sautéed vegetables like spinach, mushrooms, and bell peppers for a tasty vegetarian version.
Herb Twist: Add dried herbs such as thyme or oregano to the filling for an extra flavor boost.
FAQ:
Can I use frozen puff pastry?
Yes, frozen puff pastry works just as well! Make sure to thaw it completely before use.
Can I make these ahead of time?
Yes! You can assemble the pockets in advance, refrigerate them, and bake them fresh when ready to serve.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~350 per serving
Protein: ~15g per serving
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