Ham and Cheese Puff Pastry Pockets

Introduction:
These ham and cheese puff pastry pockets are a delicious, easy-to-make snack or appetizer. With a crispy, flaky exterior and a cheesy, savory filling, they’re perfect for any occasion!

Ingredients:
1 sheet puff pastry (about 250 g), thawed

150 g (5 oz) ham, thinly sliced or diced

150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated

1 large egg, beaten (for egg wash)

1 tbsp Dijon mustard or mayonnaise (optional)

Black pepper, to taste

How to Make:
Prepare the Puff Pastry: