Ham and Cheese Egg Cups

Serving: These Ham and Cheese Egg Cups are perfect for breakfast, brunch, or as a snack. They pair wonderfully with a side salad or some fresh fruit.

Storage: Leftover egg cups can be stored in the refrigerator for up to 3 days. Reheat in the microwave for about 30-60 seconds.

Variations:
Veggie Option: Add diced vegetables like bell peppers, spinach, or tomatoes to the egg mixture for a more flavorful twist.

Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the egg mixture for a bit of heat.

FAQ:
1. Can I make these in advance?
Yes! These egg cups are perfect for meal prep. Prepare them ahead of time and store them in the fridge for a quick grab-and-go breakfast.

2. Can I use other meats instead of ham?
Absolutely! You can substitute the ham with cooked bacon, sausage, or turkey for a different flavor.

Enjoy these Ham and Cheese Egg Cups—they’re easy to make, flavorful, and great for a nutritious start to your day!