“Ham and Cheese Croissants: A Flaky, Cheesy Delight for Any Time of Day”

Serve these croissants with a side salad, fresh fruit, or a bowl of soup for a complete meal.
To store, wrap leftovers in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for the best texture.
Variants:

Vegetarian Option: Replace ham with sautéed spinach, mushrooms, or roasted bell peppers.
Sweet & Savory: Add a drizzle of honey or a spoonful of fig jam before baking for a sweet touch.
Cheese Lovers: Double the cheese by adding shredded cheese alongside the slices for an extra gooey center.
Spicy Twist: Add a pinch of chili flakes or a layer of spicy pepper jelly for some heat.
FAQ:

Can I use mini croissants?
Yes! Mini croissants are great for bite-sized appetizers or snacks. Adjust the filling quantity and baking time accordingly.

What type of ham works best?
Honey-baked, smoked, or deli ham all work well. For a gourmet touch, try prosciutto or Serrano ham.

Can I make these ahead of time?
Assemble the croissants, wrap them in foil, and refrigerate for up to a day. Bake just before serving for freshness.

What other cheeses can I use?
Swiss is traditional, but Gruyère, cheddar, brie, or havarti are all excellent choices depending on your preference.

This Ham and Cheese Croissants recipe is as simple as it is delicious. Perfect for any meal or occasion, they’ll quickly become a household favorite.