Ham and Cheese Breakfast Croissant A Deliciously Buttery Breakfast Sandwich with Ham, Cheese, and a Fried Egg

Serve the sandwiches fresh for the best flavor and texture.
If you’re making these in advance, store the components separately and assemble them when ready to serve.
Variations:

Swap Swiss cheese for cheddar, mozzarella, or any cheese you prefer.
For extra flavor, add a dollop of mustard or mayonnaise inside the croissant.
You can substitute the ham for bacon or turkey if preferred.
FAQ:
Can I make this without a fried egg?
Yes! You can skip the egg for a simpler ham and cheese croissant, or try a scrambled egg instead.

Can I prepare these sandwiches ahead of time?
It’s best to assemble the sandwiches fresh, but you can prepare the components ahead of time and assemble just before serving.

Enjoy your Ham and Cheese Breakfast Croissant! Let me know how it turns out or if you’d like more variations!