Halloumi Tray Bake with Pesto Rice & Roasted Vegetables

Serving: This tray bake is hearty enough to be served on its own, but you can pair it with a side salad or extra hummus for added flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Swap vegetables: Use whatever vegetables you have on hand, such as zucchini, carrots, or eggplant.
Add a protein: For a non-vegetarian version, add some grilled chicken or chickpeas.
Use a different cheese: If halloumi isn’t available, try feta or mozzarella as an alternative.
Suggested Pairings
Serve this dish with a side of fresh greens or a cucumber salad for a refreshing contrast.
It also pairs wonderfully with a light white wine like a Sauvignon Blanc.
This Halloumi Tray Bake with Pesto Rice & Roasted Vegetables is a vibrant, comforting meal that’s perfect for any day of the week. Easy to prepare and packed with flavor, it’s a dish your whole family will love!