Halloumi Tray Bake with Pesto Rice & Roasted Vegetables

Introduction
This Halloumi Tray Bake with Pesto Rice & Roasted Vegetables is a hearty and flavorful dish perfect for a cozy vegetarian dinner. The combination of roasted sweet potatoes, mushrooms, and peppers, paired with pesto rice, and topped with crispy halloumi makes this meal both satisfying and delicious. It’s a simple one-pan wonder that’s perfect for busy weeknights, and the best part? You can easily adjust it to use whatever vegetables you have on hand!

Ingredients
2 medium sweet potatoes, peeled and cut into rounds (1-1.5 inches thick)
1 red pepper, sliced
150 g (5 oz) mushrooms, sliced
1 red onion, cut into wedges
2 tbsp olive oil
1 tbsp balsamic glaze (or balsamic vinegar)
150 g (5 oz) cherry tomatoes
250 g (1 cup) prepared rice
3 tbsp pesto
225 g (8 oz) halloumi cheese, cut into 6 slices
Hummus, for topping
How to Make
1. Roast the Sweet Potatoes