Serving: Serve the pizza fresh and warm for the best taste. Pair with a light salad or a refreshing beverage for a full meal.
Storage: Store leftover pizza in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or air fryer to retain the crispness of the crust.
Variations:
Swap the Pesto: You can use a different type of sauce, like tomato sauce or white sauce, if preferred.
Different Toppings: Feel free to mix and match toppings like roasted mushrooms, zucchini, or vegan sausage for a more hearty pizza.
Add Protein: For a protein boost, add chickpeas, tofu, or lentils as a topping.
FAQ:
Can I use regular flour instead of almond flour?
Yes, you can substitute almond flour with regular flour if you’re not following a gluten-free diet, but the texture will be different.
Can I freeze the crust?
Yes, you can freeze the cooked crust for up to 2 months. Simply bake the crust, let it cool, wrap it tightly, and store it in the freezer. When ready to eat, add toppings and bake as usual.
Is this pizza vegan-friendly?
Yes, this pizza is fully vegan when you use plant-based pesto and cheese alternatives.
This spinach and almond crust pizza offers a fresh, healthy, and flavorful alternative to traditional pizza. Enjoy a nourishing meal without any guilt, perfect for a light dinner or even meal prep for the week!
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