Guilt-Free Pizza Night: Spinach & Almond Crust with Fresh Toppings

Serving: Serve the pizza fresh and warm for the best taste. Pair with a light salad or a refreshing beverage for a full meal.

Storage: Store leftover pizza in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or air fryer to retain the crispness of the crust.

Variations:

Swap the Pesto: You can use a different type of sauce, like tomato sauce or white sauce, if preferred.

Different Toppings: Feel free to mix and match toppings like roasted mushrooms, zucchini, or vegan sausage for a more hearty pizza.

Add Protein: For a protein boost, add chickpeas, tofu, or lentils as a topping.

FAQ:

Can I use regular flour instead of almond flour?

Yes, you can substitute almond flour with regular flour if you’re not following a gluten-free diet, but the texture will be different.

Can I freeze the crust?

Yes, you can freeze the cooked crust for up to 2 months. Simply bake the crust, let it cool, wrap it tightly, and store it in the freezer. When ready to eat, add toppings and bake as usual.

Is this pizza vegan-friendly?

Yes, this pizza is fully vegan when you use plant-based pesto and cheese alternatives.

This spinach and almond crust pizza offers a fresh, healthy, and flavorful alternative to traditional pizza. Enjoy a nourishing meal without any guilt, perfect for a light dinner or even meal prep for the week!