Guilt-Free Pizza Night: Spinach & Almond Crust with Fresh Toppings

Introduction: Who says you can’t have pizza without the guilt? This recipe offers a delicious and nutritious twist on traditional pizza, featuring a spinach and almond flour crust, topped with vibrant green goddess ingredients and vegan-friendly options. Whether you’re looking to enjoy a healthier pizza night or need a gluten-free alternative, this recipe delivers on flavor without compromising your wellness goals.

Ingredients:

For the Crust:

1 ½ cups almond flour (168 grams)

½ cup tapioca flour (60 grams)

1 cup packed fresh spinach (30 grams)

¼ cup nutritional yeast (15 grams)

1 teaspoon baking powder

½ teaspoon salt

¼ cup water (60 ml)

2 tablespoons olive oil (30 ml)

1 teaspoon dried oregano

1 teaspoon dried basil

For the Green Goddess Topping:

½ cup vegan pesto

1 cup fresh spinach, roughly chopped

½ cup cherry tomatoes, halved

¼ cup artichoke hearts, quartered

¼ cup Kalamata olives, sliced

Optional: vegan mozzarella shreds

How to Make:

Preheat and Prep: