Guilt-Free Oatmeal Flake Dessert – A Healthy Daily Treat

Prepare the Oatmeal Mixture:

In a bowl, combine the oat flakes and hot milk. Stir well and let the oats soak for about 5 minutes, until the oats have softened and absorbed some of the milk.

Add the Eggs:

Crack the two eggs into the oat mixture and whisk well to combine. The eggs will help thicken the mixture and give it a custard-like texture once baked.

Cook the Dessert:

Pour the oat mixture into a baking dish or individual ramekins. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is set and lightly golden. You can test doneness by inserting a toothpick into the center — it should come out clean.

Cool and Serve:

Once baked, allow the dessert to cool for a few minutes before serving. You can enjoy it warm or chilled.

Serving and Storage Tips: