Reklama
Reklama
Reklama

Guilt-Free Oatmeal Flake Dessert – A Healthy Daily Treat

Prepare the Oatmeal Mixture:

In a bowl, combine the oat flakes and hot milk. Stir well and let the oats soak for about 5 minutes, until the oats have softened and absorbed some of the milk.

Add the Eggs:

Crack the two eggs into the oat mixture and whisk well to combine. The eggs will help thicken the mixture and give it a custard-like texture once baked.

Cook the Dessert:

Pour the oat mixture into a baking dish or individual ramekins. Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is set and lightly golden. You can test doneness by inserting a toothpick into the center — it should come out clean.

Cool and Serve:

Once baked, allow the dessert to cool for a few minutes before serving. You can enjoy it warm or chilled.

Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Air Fryer Pork Belly with Crispy Skin

Pat the pork belly dry with a paper towel to remove any excess moisture, which helps achieve a crispy skin ...

Steak and Shrimp Kabobs: A Perfect Summer Grill Delight!

In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic powder, smoked paprika, salt, and pepper ...

Stuffed Cabbage Rolls

Bring a large pot of water to a boil. Cook the cabbage just until the outer leaves pull away easily, ...

Classic Old-Fashioned Goulash

In a large skillet or Dutch oven, brown the ground beef over medium heat. Break it apart as it cooks, ...

Leave a Comment