Prepare the Bananas: Peel the bananas and slice them into bite-sized rounds.
Toss in Lemon Juice: Place the banana slices in a bowl and drizzle with lemon juice. Toss gently to coat. This helps prevent the bananas from browning and adds a nice tang.
Add Cinnamon: Sprinkle the cinnamon powder over the banana slices and toss until evenly coated.
Sweeten (Optional): If you’d like a bit more sweetness, drizzle honey or maple syrup over the cinnamon-coated bananas. Stir well.
Serve and Enjoy: You can enjoy these cinnamon banana bites immediately as a fresh snack, or chill them in the fridge for a cool treat later.
Serving and Storage Tips:
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