Prepare the Bananas: Peel the bananas and slice them into bite-sized rounds.
Toss in Lemon Juice: Place the banana slices in a bowl and drizzle with lemon juice. Toss gently to coat. This helps prevent the bananas from browning and adds a nice tang.
Add Cinnamon: Sprinkle the cinnamon powder over the banana slices and toss until evenly coated.
Sweeten (Optional): If you’d like a bit more sweetness, drizzle honey or maple syrup over the cinnamon-coated bananas. Stir well.
Serve and Enjoy: You can enjoy these cinnamon banana bites immediately as a fresh snack, or chill them in the fridge for a cool treat later.
Serving and Storage Tips:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Kasza bulgur z pomidorami, szpinakiem i fasolą
Slow Cooker Classic Chili: A Hearty and Flavorful Delight
Crisp Cucumber and Beetroot Salad: A Refreshing and Colorful Delight
Skillet Zucchini and Mushrooms: A Quick and Flavorful Dish