Guilt-Free Banana Oat Chocolate Chunk Cookies

Serving: These cookies are great warm, straight out of the oven, or chilled from the fridge.

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Freezing: Freeze in a single layer and store in freezer-safe bags for up to 2 months. Just thaw and enjoy!

Variations:

Nut Butter Boost: Add 2 tablespoons of almond or peanut butter for richness.

Coconut Twist: Mix in 2 tablespoons of shredded unsweetened coconut for a tropical flair.

Berry Swap: Replace raisins with dried cranberries or blueberries for a fruity option.

FAQ:

Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be a bit softer and less chewy.

Are these cookies sweet enough without sugar?
The ripe bananas and dark chocolate chunks provide plenty of natural sweetness, but you can add a tablespoon of maple syrup or honey if you like them sweeter (note: this adds sugar).

Can I make them nut-free?
Yes! Just skip the nuts and use dairy-free chocolate if needed to keep them allergy-friendly.

These no-sugar, no-flour cookies are proof that healthy can be delicious! Whip up a batch for a snack you can feel good about any time of day.