Fresh parsley can be stored in a jar of water in the fridge (like a bouquet).
Chop and freeze in ice cube trays with olive oil or water for quick use later.
FAQ:
Q: How long does parsley live?
A: Parsley is biennial—it typically lasts two years. With care and replanting or propagation, you can keep a continuous supply for much longer.
Q: Can I grow parsley indoors all year?
A: Absolutely! Just give it a sunny spot (like a south-facing window) and water regularly.
Q: Why is my parsley turning yellow?
A: Overwatering, poor drainage, or nutrient deficiencies. Try adjusting water and adding a balanced fertilizer.
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