Serving: This skillet dish can be served on its own or over a bed of rice or quinoa for a heartier meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Variations
Add More Veggies: You can easily add more vegetables such as mushrooms, spinach, or tomatoes for extra flavor and nutrition.
Spice it Up: If you like some heat, add chili flakes or a diced jalapeño to the mix.
FAQ
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken will work perfectly. Just adjust the cooking time to ensure it’s fully cooked.
Q: Can I make this ahead of time?
A: Yes, you can make the entire dish ahead and store it in the fridge. Reheat before serving for a quick meal.
Enjoy your delicious and healthy Ground Beef & Roasted Veggies Skillet!
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