Ground Beef Party Sliders: A Crowd-Pleasing Treat

Preheat the oven to 350°F (175°C).

Cook the Beef Mixture:
Heat a skillet over medium heat and add the ground beef.
Cook until browned, breaking it apart as it cooks.
Drain excess fat if needed.

Sauté the Vegetables:
Add the chopped onion and green bell pepper to the skillet.
Cook for about 3-5 minutes until softened.
Stir in the minced garlic (if using) and cook for another 30 seconds.

Season the Beef:
Add the Worcestershire sauce, salt, black pepper, and paprika (if using).
Stir everything together and let it cook for 2 more minutes. Remove from heat.

Assemble the Sliders:
Slice the slider buns in half and place the bottom halves in a baking dish.
Evenly spread the beef mixture over the buns.
Sprinkle shredded cheese on top.
Place the top halves of the buns over the cheese.

Prepare the Topping:
Brush the tops of the buns with melted butter.
Sprinkle sesame seeds on top (if using).

Bake:
Cover with foil and bake for 10 minutes.
Remove foil and bake for another 5 minutes until the tops are golden and the cheese is melted.

Serve:
Serve the sliders hot and enjoy!
Since these sliders disappear fast, you might want to make a double batch next time!

Serving and Storage Tips