Ground Beef and Potato Casserole with Mozzarella

Serving: This casserole pairs beautifully with a side salad or steamed vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations
Cheese: You can experiment with different cheeses like cheddar or a blend of your favorites for a different flavor profile.

Veggies: Add other vegetables like mushrooms, spinach, or zucchini to the beef mixture for added nutrition and flavor.

FAQ
Can I use frozen potatoes for this casserole?

While fresh potatoes are recommended for the best texture, you can use frozen hashbrowns or pre-sliced frozen potatoes if you’re short on time.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the day before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze this casserole?

Yes, this casserole freezes well. Assemble it and freeze before baking. When ready to eat, bake directly from frozen, adding extra time to cook thoroughly.

Enjoy this cozy and cheesy casserole with your family for a delicious weeknight meal!