Ground Beef and Gravy Over Mashed Potatoes

Serve with Vegetables: Pair with steamed vegetables or a side salad for a more balanced meal.
Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if needed to loosen the gravy.
Variations:

Make it Spicy: Add a pinch of red pepper flakes or hot sauce to the gravy for a little heat.
Use Ground Turkey: For a leaner option, swap the ground beef for ground turkey or chicken.
FAQ:
Q: Can I make this ahead of time?
A: Yes, you can prepare the mashed potatoes and beef gravy in advance, then reheat them when ready to serve.

Q: Can I use a different type of broth?
A: Yes, you can substitute beef broth with chicken or vegetable broth for a lighter flavor.

This Ground Beef and Gravy Over Mashed Potatoes recipe is simple, satisfying, and perfect for a family dinner or meal prep. Enjoy the classic flavors with minimal effort!