In a large punch bowl, combine the Green Hawaiian Punch, pineapple juice, and lemon-lime soda. Stir gently to mix the ingredients together.
Add the Lime Sherbet:
Scoop the lime sherbet into the punch bowl just before serving. The sherbet will start to melt slightly, adding creaminess to the punch and creating a fun, frothy top.
Garnish the Glasses (Optional):
To give your punch an extra festive touch, rim your serving glasses with corn syrup or water.
Dip the rim of each glass into red sugar sprinkles to create a colorful and fun garnish.
Serve:
Pour the punch into the glasses, making sure each one gets a scoop of the melting lime sherbet. Add a few extra sprinkles or a fun straw for a playful finish.
Serving and Storage Tips:
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