Grinch Cookies: A Festive Holiday Treat

Serving: These Grinch Cookies make a perfect addition to any holiday dessert spread. Serve them with a glass of milk or hot cocoa for the ultimate treat!
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, freeze them for up to 3 months.
Variants
Add White Chocolate Chips: For extra sweetness, add 1/2 cup of white chocolate chips to the dough before baking.
Gluten-Free Option: Use a gluten-free flour blend in place of regular all-purpose flour to make these cookies gluten-free.
FAQ
Q: Can I use a different color for the cookies?
A: Yes, if you prefer a different color, you can substitute the green food coloring with red or blue to match your holiday or themed party!

Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance, shape it into balls, and freeze them. Just bake the frozen dough balls directly from the freezer for an extra 1-2 minutes.

Q: Can I add other toppings?
A: Yes! Feel free to add chocolate chips, sprinkles, or crushed candy canes on top for additional festive flair.

With their fun and festive appearance, Grinch Cookies are sure to be a hit at your next holiday celebration. Easy to make and absolutely delicious, they’re the perfect treat to spread some Christmas cheer!