Grilled Whole Fish with Lemon and Herbs 🍋🌿

Serving Suggestions:
Serve the grilled fish with a side of grilled vegetables, rice, or a fresh salad.

Storage:
Leftover fish can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out.

Variations:
Change up the herbs: Experiment with different herbs like oregano or basil for a new twist on the flavor.

Add a sauce: Serve with a drizzle of garlic butter sauce or a tahini dressing for an added layer of flavor.

FAQ:
Can I cook this in the oven instead of grilling?
Yes, you can bake the fish in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the fish flakes easily with a fork.

Can I use frozen fish?
Frozen fish can be used, but be sure to thaw it completely and pat it dry before grilling.

Enjoy your Grilled Whole Fish with Lemon and Herbs, a fresh and flavorful dish that’s perfect for any occasion!