Grilled Vacio with Egg-Stuffed Bell Peppers – A Feast of Flavors!

Serving: This dish is perfect for a festive meal, and can be served with a side of crispy bread or roasted potatoes for a complete feast.
Storage: Leftover steak can be stored in the fridge for up to 3 days, while the stuffed peppers are best enjoyed fresh. You can reheat the steak, but the eggs may lose their texture after being stored.
Variations:

Vegetarian Option: Substitute the vacio with a hearty grilled portobello mushroom for a vegetarian version.
Cheese Choices: Try using goat cheese or feta for a tangy twist in the egg-stuffed peppers.
FAQ:

Can I make this dish ahead of time?
Yes, you can prepare the stuffed peppers and marinate the steak in advance. When ready to serve, simply cook the steak and bake the peppers.

Enjoy your Grilled Vacio with Egg-Stuffed Bell Peppers!